
Interface Meeting was held on 27th February, 2017 regarding “Enhancing resilience of small & marginal farmers in Manipur through agro-ecological approaches” at CWG, Lhunnjang village. In the meeting, Dr A. Ameeta Devi, ACTO (Animal Science) spoke on the vast possibilities of enhancing the farmers’ income through improved and scientific poultry & piggery.
Dr. K. Sonamani Singh, ACTO (SWCE), deliberated on the simple means to conserve soil & water in the hills and to retain soil fertility for sustainable and productive agriculture in the district. The programme was sponsored by Azim Premji Philanthropic Initiatives.







Chandel 17/09/2016: Two food processing centres were opened at Khangshim village and Liwa Sarei village, Chandel district simultaneously today. The food processing centres namely, Lamjing Food Processing Centre and Apihaang Food Processing Centre were opened under the sponsorship of Tribal Sub Plan (TSP) supported by ICAR – RC for NEH Region, Manipur Centre and KVK- Chandel. Dr N Prakash, Joint Director, ICAR – RC for NEH Region, Manipur Centre; T Shangneidar, Khangshim Village Authority member and Dr SS Roy, Scientist (Horticulture) and Nodal Officer (TSP) graced the inauguration of Lamjing Food Processing Centre at Khangshim village as presidium members. at the same time, inauguration of Aapihaang Food Processing Centre at Liwa Sarei village was attended by Dr N Prakash, Joint Director, ICAR – RC for NEH Region, Manipur Centre; Ts Ngamtin Monsang, chief, Liwa Sarei Village and Dr SS Roy Scientist (Horticulture) and Nodal Officer (TSP) as presidium members. The two food processing unit inaugural programmes were also attended by staff of KVK Chandel.
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