Food Processing Unit inaugurated at Monsangpantha and Lambung, Chandel

Chandel, 11/01/2018: Two food processing units – Sangvangrii Food Processing Unit, Monsangpantha and Parim Agro Food Processing Society, Lambung village were inaugurated by Dr. N. Prakash, Director, ICAR RC for NEH Region, Umiam today.

The programmes were attended by Dr. Deepak Singh, Sr. Scientist & Head, KVK Chandel; Dr. SS Roy, Scientist (Horticulture), ICAR, Manipur Centre; Village Authority member of the two villages, SHGs and staff of KVK Chandel. The Food Processing Units were sponsored under Tribal Sub Plan to assist the women entrepreneurs/SHGs to promote women empowerment through doubling income.

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